Books/book review/fiction/humour/Romance/Cooking
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What happens under the tree?

Mistletoe And Mystery Book Cover Mistletoe And Mystery
The Paradise Cookery School
Daisy James
contemporary fiction, romance, humour
Canelo Escape
(10 Sept. 2018)

Welcome to the Cotswolds Festive Feast cookery course...

Fresh off the successful opening of the Paradise Cookery School in St Lucia, Millie Harper is headed to the Cotswolds for Christmas!

Co-presenting Claudia Croft’s famous Festive Feast cookery course at Stonelea Manor is a dream come true for Millie…as is reuniting with gorgeous estate manager Zach Barker.

But arriving in a winter wonderland Millie learns the manor is under a mysterious threat. It’ll take a holiday miracle, but Millie is determined to save the school and get Zach under the mistletoe to finally finish what they started in the Caribbean!

Cosy up with this fun, festive visit to the Cotswolds premier cookery school! Perfect for fans of Jenny Oliver and Sarah Morgan


This was sweet in all meanings of the word! Unfortunately there were no illustrations or recipes. But then who could compete with a pastry chef with a Michelin star…

I was hungry all the way through the descriptions of the cookery course – the only thing missing was the description of what they ate at the Xmas day meal – apart from Yorkshire puddings – which is a bit strange and very Northern. And they seemed to make different items form those described as being on the menu that day, but perhaps the chef rustled them up for them as extras?

Generally a nice book and very suitable for all cozy readers and everyone who likes to read about cookery.

I’m giving it 4 stars for making me hungry – the descriptions were delightful, and I agree Parkin is heavy – but so gingery…

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The Tigger’s 2015 in review: stats and more

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 3,300 times in 2015. If it were a cable car, it would take about 55 trips to carry that many people.

Now at the start of the year I made some a series of reasons why people should read this blog so that I could gain 1000 followers. I now have 385 that read this blog directly; 29 read through Tumblr; and 985 see my book reviews through my FaceBook page – https://www.facebook.com/elayne.coakes which does have other stuff on it too.

So what I said was:

  1. I don’t blog a lot about my health and moan about my family or the state of the union or be vehement about my politics or… I blog about a variety of subject matters that interest me and hopefully you, some of which, especially as the majority of my followers are from the US, may be unfamiliar to you;
  2. I write good grammatical English (UK spelling), properly punctuated, and I know how to use the apostrophe. I don’t usually write in stream of consciousness mode but nice precise paragraphs.
  3. I write about a good variety of subjects so you are very likely to find something to interest you in them  – from flowers and gardens, to crafts, to travel, to – in particular – books. Illustrated by my husband’s excellent photographs. As a European I get to a lot of countries you may wish to visit in Europe, but also have been to many more exotic locations such as China and India and these are  described here. More still to come on past adventures, but this year I shall be flying out to Boston and New York and cruising back on the Queen Mary 2; and also Ireland later in the summer for sure. [Sorry, 2015 has been dominated by books but still I did cover other items, and shall try to do better in 2016]
  4. I read a lot of books and write informative and well researched reviews that don’t give the plot away and are not summaries. There is no plot synopsis but a comment that will be relevant to the subject matter and will inform. [2015:This is absolutely still true and will continue to be so]
  5. If I can get over 1000 followers, I will be authorised by more publishers on the NetGalley site which means I will get to read yet more books that are just being published, and more books by new authors you may not yet have heard of. I shall endeavour to keep up the interviews with them that I have recently started. [2015:I now have at least one author interview a month, sometimes more, and I am recognised by several publishers as shown by my widgets including being in the Brash Priority Reveiwer’s Circle]

 Here are details of 2014’s activity to compare to this year’s:

A San Francisco cable car holds 60 people. This blog was viewed about 2,300 times in 2014. If it were a cable car, it would take about 38 trips to carry that many people.

The busiest day of the year was January 21st with 75 views. The most popular post that day was Feminism? Vegetarianism? Linked or not?. In 2014, there were 60 new posts.

Click here to see the complete report. for 2015.

And do please comment and come and read more posts!

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Organic Vegetables are best

Green Beans and Summer Dreams

By

Catherine Ferguson

Review for Netgalley

A light and feel good book where all ends well and happily but there are many trials and tribulations to go through first.

Here we have someone whose life and romances do not go well and being unemployed but owning a large garden thinks she can set up a business selling hervegetable-heart.jpg vegetables, just as she did when a child outside by the road. But she does not set up a road-side stall or even go to a market to sell her goods, rather decides that a box scheme whereby she delivers the vegetables to a customer would be the way to go.

Certainly boxes of vegetables are regularly being delivered all round the UK and I, myself, have a box of (certified) organic vegetables delivered to me on a regular basis.

In the UK you need to be certified as organic to sell your goods as being organic and this our heroine did not realise until told. So, although she grows her vegetables in an organic manner she is not certified and thus cannot sell her vegetables as organic. This is a serious flaw in her scheme until she finds an alternative supplier and so her delivery scheme grows despite a number of set-backs all of which are detailed in an amusing fashion here. She is a far from cynical or world-wise young women let alone having any business savvy, and thus many disasters befall her on her way to success.

What surprised me was that a: she did not set up stall also in a Farmer’s Market; b: she did not use her glut of crops to make her soups and jams and even chutneys, despite being told how delicious they were; and c: she did link up with her neighbour to sell her cakes and biscuits as additional items for her customers. I know that soups, jams and chutneys sell well in Farmer’s Markets from my own experience of buying them, and I don’t fret if they are not organic so long as they are local.

So chick lit at its best with a happy ending – which I had predicted from ye very first meeting of the two characters…

 

 

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What do words taste of?

Had a stunning lunch out at the Westbourne Grove Food Incubator.

It was part of a series of educational and multi-sensory dining events and was called Synaesthesia and was run by Kitchen Theory.

It was a 3 course lunch with Amuse Bouche although a seven course dinner is also available.

Now Synaesthesia is an interesting trait that some 4% of the human population have. It involves people associating sounds with flavours or colours or…the definition is:

the production of a sense impression relating to one sense or part of the body by stimulation of another sense or part of the body.

 Now we all do this to some extent in that we talk of a ‘warm’ colour or a ‘cool’ colour and also we associate certain colours with particular tastes. So a green drink could be expected to be bitter eg a lime flavour (no sugar!) or a red drink could be expected to be sweet. However, for some people it is rather more extreme-for them certain words could be a taste.

James Wannerton, President of the UK Synaesthesia Association, has visited every tube, DLR and Overground stop on the network and described what the station name tastes like to him.

tube map

 

The dining experience we had incorporated sensory audio-visual aids and the collaboration of knowledge from academic experts. We were shown a number of videos explaining what we were doing and what to expect. We were also given a block to play with – each side of the block was a different texture and it seems that touching one side of the block can impact your taste. Personally, I used the block to feel what the food tasted like. For instance the soup course was a velvety felt with several layers of touch available as the tastes were very complex yet soft even though it seems that there was some umami tastes and some chilli oil included too.

Kitchen Theory has worked with Professor Charles Spence and his team at the Cross Modal department of Oxford University, Sean Day, President of American Synesthesia Association, and Richard E. Cytowic, MD MFA, Neurologist and author of ‘Wednesday is Indigo Blue’ to understand this phenomenon and deliver an informative and interactive dining event of sensory discovery.

The founder and Chef Patron, Jozef Youssef, has combined his experience of working at some of London’s top restaurants such as Helene Darroze at the Connaught, The Dorchester Hotel and the Fat Duck together with incorporating modernist cooking methods from his book ‘Molecular Gastronomy at Home.’

So did we enjoy this experience? Answer simply – very much indeed! And would do it again with one of our children – possibly our psychologist daughter who would love the exploration of taste and food and its links to the cognitive senses.

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